Organic English Breakfast - Loose Leaf Tea | Black
When tea replaced ale as the favored beverage at the breakfast table, it was an unblended China Keemun that was drunk. Blended true to the origin of 'English Breakfast', our connoisseur grade English Breakfast tea is predominantly Keemun, with its biscuity palate, blended with just a hint of Ceylon to sweeten and round out the cup. When you are looking for "a classic cup", English Breakfast lends itself to be drunk on its own, or with a splash of milk. As a black tea, it pairs beautifully with rich desserts such as cheesecake or chocolate cake, as well as an assortment of cheeses.