Fleur de Sel Sea Salt + Roasted Garlic
But why is it so good? The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand raked off the surface of the beautiful salt marsh. The small business brings this salt in fresh from Ile de Re, France; a small salt harvesting island that has done this for 100s of years! The traditions run deep and the salt is truly the most sought after in the world. Once you try it you will know what we mean! This sea salt has been nicknamed The Gamechanger by its followers.
Try our roasted garlic finishing salt on:
Steak | Potatoes | Pastas | Garlic Bread